sunday lunch

Served from 12.00 to 2.45pm
gf = gluten free
v = vegetarian

mains
Aberdeen Angus 28 Day Aged Roast Beef served with
honey roasted piccolo carrot & parsnip, carrot & swede mash, greens, roast potatoes,
cauliflower cheese, Yorkshire pudding, stockpot gravy & horseradish 14.95

Purbeck Roast Belly Pork with homemade apple sauce, served with
honey roasted piccolo carrot & parsnip, carrot & swede mash, greens,
roast potatoes, cauliflower cheese & stockpot gravy 14.95

Thyme and Garlic Roasted Chicken Supreme,
served with honey roasted piccolo carrot & parsnip, carrot & swede mash,
greens, roast potatoes, cauliflower cheese & stockpot gravy 14.95

Whole Tail Scampi A pub classic, chips, peas and homemade tartare 12.95

Beer Battered Haddock and Chips Mushy peas, homemade tartare 13.95

Poole Clam Chowder with English Channel Mackerel, Dorset Brown Crab,
Cornish Coley, Lemon, Dill and a warm Hayman’s Roll 8.95 / 16.95

vegetarian
Moroccan Style Vegetable Stew, in a rich Raz El Hanout spiced sauce with apricots
and almonds, coriander, preserved lemons, harissa yoghurt and Cous Cous £11.95 v

Grilled Goat’s Cheese Salad, roasted Mediterranean vegetables,
mixed leaves, Ciabatta crouton, toasted pine nuts, and balsamic dressing 12.95 v

Winter Vegetable and Puy Lentil Roast,
served with honey roasted piccolo carrot & parsnip, carrot & swede mash,
greens, roast potatoes, cauliflower cheese & caramelised onion gravy 12.95 v

children's menu
Sunday Roast 7.45
Battered Haddock, chips and peas 6.95
Chicken Goujons, chips and peas 6.95
Scampi, chips and peas 5.95
Bangers, chips and peas - 4.95 for 1 sausage, 5.95 for 2 sausages
Tomato Pasta 4.95

sides
Selection of market veggies 3.95
Potatoes: chips or buttered spuds 3.95
Mixed salad, English dressing 3.95
Salt & Vinegar Onion Rings 3.95
Gratin Dauphinois 4.95